« Fennel & Red Grapefruit Salad with Chopped Fennel Fronds & Toasted Sunflower Seeds in Grapefruit Vinaigrette | Main | Mini Blueberry Crisps »

May 21, 2013

Mixed Berry Crumble

IMG_1239Gluten-free flours lend themselves well to crisps and crumbles. For this recipe I combined all purpose gluten-free flour with oats, Truvia, cinnamon and shortening. I zested a lemon into the berries and sweetened them with a bit of Truvia as well.

Posted at 12:00 AM in Cooking, Desserts, Gluten-Free, Vegan |

|

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

Posted by:  | 

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)