Frank Picchione

Capri & Taormina

Here are some photos of Villa le Scale in Capri, where a group of us are staying in celebration of our friend Rob's birthday. I am excited for eight seaside days of carbohydrates, abundant fruits and vegetables, lots of wine, and no workouts.From there we are moving on to the Hotel Imperiale in Taormina, Sicily, where we will visit a renowned winery.We may even attempt to trek Mount Etna, the tallest active volcano on the Europian continent.With a bit of planning ahead I am all set for my flights to Rome, Naples and Catania with pre-ordered vegan meals, individual packets of vegan protein powder, a shaker bottle, and raw, organic cashews and walnuts for energizing snacks.

Philip Johnson Glass House

Today's ominous sky was an impressive backdrop to the landscape and architecture of the Philip Johnson Glass House in New Canaan. Thankfully, it did not produce a downpour until we were safely on the road back to the city. Above is the entrance to the art gallery which houses Philip Johnson's personal collection, including the painting below of Mr. Johnson by his good friend Andy Warhol. The two bottom photos are of works by Frank Stella.

White Sweet Potatoes & Yellow Carrots

White Japanese sweet potatoes are starchier and less sweet than the common oranges ones, and much tastier. They made a nice accompaniment to these yellow carrots. Unfortunately, the post-roast photo was too blurry to show here.

Watercress & Radish Salad

Mini Blueberry Crisps

Mixed Berry Crumble

Gluten-free flours lend themselves well to crisps and crumbles. For this recipe I combined all purpose gluten-free flour with oats, Truvia, cinnamon and shortening. I zested a lemon into the berries and sweetened them with a bit of Truvia as well.

Fennel & Red Grapefruit Salad with Chopped Fennel Fronds & Toasted Sunflower Seeds in Grapefruit Vinaigrette

Hot Rhubarb Compote with Orange Zest & Raw Strawberries

Coconut-Chocolate Chip Blondies (Gluten-Free & Vegan)

Springtime Curry with Fiddlehead Ferns & Peas

As with morels and ramps, the season for fiddlehead ferns is far too short. Which makes it extra special when you get the chance to enjoy their delicate flavor. A perfect accompaniment to spring peas and mint. They must be well cleaned and pre-boiled before adding them to any recipe.