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May 13, 2013

Chocolate Chip Cookies

IMG_1184Once again, this raw vegan cookie dough was hard to resist. When baked, the cookies' texture was slightly crunchy on the outside, and soft and chewy on the inside. The gluten free flour I used gave them an almost peanut butter-like flavor. I used a bit of brown sugar, but most of the sweetness comes from Truvia and the chips. IMG_1182 IMG_1183

Posted at 12:00 AM in Cooking, Desserts, Gluten-Free, Vegan |

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Comments

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Sean O'Meara

Those look delicious, Frank!! I may need to add these to my list to try soon. And to make sure I pay-it-forward with the necessary exercise PRIOR to these calories. Ha!

Sean O'Meara

Posted by: Sean O'Meara | May 13, 2013 at 12:18 PM

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