Spring Pea & Mint Purée with Cauliflower Purée

I am still amazed by how beautifully my Vitamix purées vegetables. I don't know how I ever got along without it. The results are always velvety and smooth, without even the tiniest of lumps. It takes very little liquid to reach the perfect consistency, so the flavors remain intense. To the cauliflower I just added salt and pepper, and to the peas I added a handful of whole mint leaves, which became perfectly unified. Both of these purées could easily be thinned and served as soups.