Grilled Baby Artichokes

I prepared these baby artichokes simply, with lemon zest and olive oil. They are quick and easy to clean and prep for the grill, so it's possible to make a bunch in no time. After pulling off the tough outer leaves I trimmed the stems and cut an inch off the tops. I then steamed them, cut them in half lengthwise, tossed them with the other ingredients and grilled them cut side down. I served them alongside roasted beets.