I just got myself a donut pan so I can make homemade donuts. These are gluten free and vegan, obviously. I made two dozen, and they were so good I could have eaten all 24 at once. I found the easiest way to load the batter was with a piping bag. The creative possibilites for donuts are endless. I dipped this batch in melted chocolate to which I had added a touch of coconut oil so they'd be glossy when dry.
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