Frank Picchione

Mini Vegan Pumpkin Walnut Muffins

These tiny vegan muffins are sweetened with agave and stevia, and are also gluten free. I topped each one with a toasted walnut half.

Tofu Curry

After grilling the tofu I mixed it into the curry sauce along with shiitake mushrooms and peas, and served it over brown rice.

Gluten-Free Vegan Lasagna

In celebration of World Vegan Day 2012 I present this delicious and nutritious lasagna. I made it with rice pasta, tofu, spinach, mushrooms and vegan mozzarella.