Green cauliflower tastes just like ordinary white cauliflower, but it is much prettier to look at. The color is such a spring green and it would go well with freshly shelled English peas and mint. However, here I combined it with Nicoise olives and Valbreso French feta, which is a spectacular cheese and better than any feta I have tried. The dressing I used was a classic French vinaigrette with lots of Dijon.
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