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January 31, 2012

Cornmeal & Olive Oil Cake with Rosemary Poached Pears

IMG_1802Over the weekend I made my favorite cornmeal and olive oil cake for my mother's birthday dinner. It is a dense, moist cake with notes of honey and lemon. In the summer I serve it with poached peaches, but this time I topped the cake with slices bosc pears I had poached in a honey-lemon syrup infused with fresh rosemary sprigs. IMG_1804

Posted at 12:00 AM in Cooking, Desserts, Dogs, Events, Flowers |

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