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December 16, 2011

Caramel Syrup

IMG_1616I prefer my caramel syrup to be very dark and rather thick, with an ever so slight burnt taste as with the torched sugar of a crème brûlée. This way it contrasts nicely in color and texture to my fluffy floating islands. IMG_1621

Posted at 12:00 AM in Cooking, Desserts, Vegan |

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