« Interview with All Top Chef on Blogging Bravo | Main | Crab Risotto with Fava Beans & Baby Chanterelles »
These sour little currants were pretty atop my fat free lavender panna cotta.
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
More...
Comments
You can follow this conversation by subscribing to the comment feed for this post.