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August 19, 2011

Stuffed Squid & Artichokes Two Ways

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Daniela and I poached squid we had stuffed with olives, capers and breadcrumbs. IMG_2164
We also prepared artichokes two ways: braised whole in olive oil, and stuffed with with breadcrumbs and mint. IMG_2158

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Posted at 12:00 AM in Cooking, Rome, Travel, Vegan |

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