The owner of this renowned pasta shop in Rome gave me a personal demonstration and explanation of the process. Considering he spoke to me entirely in Italian I understood about half of what he said, but it was cool to listen and observe. Thanks to my friend Daniela del Balzo.
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May 03, 2011
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may 9 long grain black wild rice - it
looks the best of all!!!
Posted by: DAD | May 13, 2011 at 04:10 PM