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November 28, 2008


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Frank what a beautiful recipe...congratulations!


Been Fab-ooo.

All I can say is if you look that stunning on a blog photo, you must have been the "walk of the town" to all of Martha's viewers!!


I discovered your blog a la Melissa Morris (her May December blog). I love it!!! You have a new fan!


Oh-la-la this looks divine! I can't wait to try it but will follow Ms. Martha's lead and practice making it a few times before adding it to any menu. Thanks for sharing!


This looks so yummy - any thoughts on how to make it sans dairy for an indulgent vegan? Somehow I think egg replacer wouldn't work here...


I have been a long time reader of Melissa's blog and I am a huge fan of Martha's; this dessert is fantastic! I can't wait to try it! What great recognition you received on live television. Congratulations!


My Meringue rises in the oven then falls while still in oven it becomes is a mess. Yet the first time I made it was fine

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