« Dog Adoption, Chapter One: Yolanda | Main | Spice of Life - Turmeric »

March 12, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Irene

OH BOY!!!!! I opened your blog when I got to work and.... everyone wanted to know about the 'picture of food'... (your shrimp curry). I've printed 5 copies so far for people. I think you need to pay me commission. Looks delicious.

hemp, greenwich

...simmer a few FISH HEADS???

Frank

Yes. Very simple. Any fish monger will give you fish heads upon request. Non oily ones - like no salmon. Simmer them in water for only 20 to 30 minutes. Fish stock.

Or better yet, simmer the shells from the cleaned shrimp.

Michele Kelly

Is this on the menu for Saturday night?

Frank

I doubt it.

hemp, greenwich

my comment did not require a response.

Frank

Does that mean you're not going to try it?

hemp, greenwich

where's your sense of humor this morning...i'll do the shells.

Frank

That is my sense of humor...

The comments to this entry are closed.