« China Beach Salad | Main | There is a Pleasure in the Pathless Woods by Lord Byron »

March 03, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Irene

This sounds (and looks) absolutely delicious. Would this work with Talapia? Is the Bok Choy really good without any seasoning? I have parchment paper. Will you do this when you next come to CT? (This would be a TERRIFIC addition to your cookbook.) irene

The comments to this entry are closed.