Since giving up eggs and dairy I have been unable to enjoy one of my favorite salad dressings. That is until now. I have always made this dressing from mayonnaise and sour cream with mixed fresh herbs. But last week I finally bought my first jar of Vegenaise. It comes in many flavors. I chose the reduced fat traditional mayo. It was so good I ate it by the spoonful. It is tangy and rich, and really tastes like regular mayonnaise, while being cruelty free and healthy.