« Orzo with Fava Beans, Shiitake Mushrooms & Mint |
| Crisp Rosemary New Potatoes »
Fontina is one of my favorite pizza cheeses because it melts well and has a rich flavor that compliments vegetables.
Posted at 12:00 AM in Cooking, Pizza | Permalink
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.