« Burgundy Fringed Tulips & Roses |
| Sweet Peas »
Stawberry shortcake is one of my favorite summertime desserts, so when I made a batch of Scottish shortbread the other day I turned it into a variation of the classic. It was pretty tasty - though I need to work on my decorative fork docking.
Posted at 12:00 AM in Cooking, Desserts | Permalink
You can follow this conversation by subscribing to the comment feed for this post.
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments are moderated, and will not appear until the author has approved them.
(URLs automatically linked.)
(Name and email address are required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address