This was a very quick and easy dish to prepare. Rock shrimp come already cleaned so it takes just a quick once-over and a rinse to get them ready. After sauteing ginger, garlic, green onions and black sesame seeds briefly in olive oil I tossed in the shrimp, which cooked in mere seconds. Then off the heat I added Sesame oil, lime juice and cilantro, and served the shrimp with light coconut rice.
« The Langata Giraffe Centre | Main | Pink & Green »
April 04, 2012
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