« Easter Bread |
| Hippos in the Ngorongoro Crater, Tanzania »
I left these potatoes unpeeled before slicing them very thinly. Then I baked them until crisp with olive oil, chopped thyme leaves, and a good amount of salt and pepper.
Posted at 12:00 AM in Cooking, Vegan | Permalink
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00e55000aed28833016764a29396970b
Listed below are links to weblogs that reference Baked Potato Chips:
You can follow this conversation by subscribing to the comment feed for this post.
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments are moderated, and will not appear until the author has approved them.
(URLs automatically linked.)
(Name and email address are required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address