« Emsaya |
| Summer Colors in November »
I don't make very many crisps because I prefer a pie with a buttery crust, but for Thanksgiving I made these two large apple crumbles with a brown sugar pecan topping. Naturally served ala mode.
Posted at 12:00 AM in Cooking, Desserts | Permalink
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00e55000aed288330162fd26d893970d
Listed below are links to weblogs that reference Thanksgiving Crisps:
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.