This cheese was just as delicious at room temperature with a glass of red wine (which is how I ate it as I cooked) as it was melted. It would make an outstanding macaroni and cheese or grilled cheese sandwich.
« Coconut Panna with Pineapple Matchsticks | Main | Vegan Chili with Tofu »
October 24, 2011
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e55000aed28833015392520ba0970b
Listed below are links to weblogs that reference Pizza with Montgomery's Farmhouse Cheddar, Red Peppers, Shiitake Mushrooms & Leeks:
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments